Pegasus

A collaboration piece with Gabe Fletcher of Anchorage Forge and Anchorage Brewing, we brainstormed several different ideas before deciding on doing something a little bit unorthodox - a tuna sword inspired slicer.

After I drew out the initial sketch and sent it to Gabe, he forged out the damascus billet and drew it out to the blade. From there, I took it over and got it heat treated, ground, tested, and finished.

This is the ultimate slicer for a kitchen. Double bevel, long enough for any task (except maybe a full-sized tuna), thin enough for A5 wagyu, but substantial enough to slice everything else.

Watch the Making Of Pegasus.

Steel: 1084 and 15n20

Handle: Ivory G10, Carbon Fiber Frame, Brass Pins

Edge Length: 430mm (17.0”)

Thickness at Ricasso: 4.6mm (0.180”)

Thickness at Tip Break: 2.0mm (0.080”)

Height at Heel: 42mm (1.67”)

Handle Length: 150mm (6.0”)

Balance Point: At front of signature

Weight: 390g

$7000+shipping

To purchase the knife, please email me at don@donnguyenknives.com with your shipping address and payment ready.